"Ask Me Anything," 10 Answers To Your Questions About Commercial Espresso Machine
"Ask Me Anything," 10 Answers To Your Questions About Commercial Espresso Machine
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What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are many things to take into consideration. The type of espresso machine ideal for your establishment will depend on the amount and the purpose for which it is used, and barista's abilities.
Double boilers provide the capability to brew and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a higher volume of coffee than a home machine. Expecting a domestic espresso machine to work in a professional space would be a recipe for disaster.
A commercial machine of the highest quality will be able to serve up to 100 cups of coffee per hour at peak times. This can be a great help in busy offices, as it stops employees from having to wait around to get their coffee.
Coffee machines in the workplace can also allow workers to connect with one another. Sometimes, teams of people be able to swap coffee for each other, and this can foster collaboration and teamwork in the workplace. A coffee bar can make new employees feel more at ease at work and break down barriers between them, the senior staff members and other workers.
Commercial espresso machines are available in different sizes to meet a variety of requirements. Certain models are fully automated, while others can pre-program espresso shots so that operators don't have to guess the right size. This is especially important for businesses with untrained baristas, as incorrect shots can greatly affect the quality and taste of brewed espresso. In addition, it's ideal to purchase ethically sourced and commercial espresso machines that help the communities in which coffee is cultivated. This will ensure that the product is of top quality and minimizes the negative impact to the environment.
Safety
Espresso machines can cost as much as a mini-car. They are designed to make hundreds of drinks and shots in a single day. These high-volume operations can create unique risk to health and safety for staff, so it's crucial to think about the potential dangers that come with an espresso machine that is commercially used.
Remember that commercial espresso machines tend to make use of warm water. This could encourage the growth of bacteria. A machine that is not maintained properly and hasn't been cleaned or descaled regularly can begin to accumulate spent espresso. This can turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine with steam wands without an effective seal could allow for bacterial growth within the milk frothing process, since it might not be able to attain temperatures high enough to kill all bacteria.
When selecting an espresso machine for commercial use, it's important to consider the kind of drinks you'll be serving and the amount of cups per hour your space can accommodate. You'll also want to find an espresso machine with automation features that make it faster and easier to serve your customers their favorite coffee drinks. Also, look for a warranty that includes parts and labor, so that any technical issues can be resolved quickly and efficiently.
Energy Efficiency
The power requirements of commercial espresso machines are substantially higher than home models. Professional espresso machines weigh more and have larger boilers to accommodate multiple group heads in standard cafe production. These machines operate at a higher ambient temperature and are generally located indoors (such as in a cafe or restaurant) where the electronics could overheat.
The boiler of an espresso machine designed for commercial use heats up and holds water that has been pressurized with an electric pump. The water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve is opened and fills the boiler with new water. The heating element is then shut off.
There are four different types of espresso machines. They differ in their capacity to steam or brew in the form of TX (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines offer stable brew temperatures, while DA offers rapid steaming using a single boiler. HX machines are utilized in many cafes since they provide the highest quality in both steam and brew temperature.
Maintenance
Like cars that require regular tune-ups commercial espresso machines need maintenance to continue working smoothly and efficiently. If you keep your machine in good condition you will get more flavorful coffee and will last longer.
It's a regular practice to clean your espresso machine, however it is important to be aware of the parts that require an extra clean. There are traces of coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in top condition.
Most commercial espresso machines need descaling every three months. This procedure requires a few additional steps as opposed to normal cleaning. It is recommended to review your manual to ensure you follow the directions. Descaling involves a solution that dissolves the scale in the water tank. In order to complete this process you'll need an item under the steam wand, and in certain models, under the coffee spouts. Follow the instructions for your specific model.
Another step in maintenance is changing the water filters. It's easy to forget but it's espresso machines vital to avoid accumulating mineral deposits. Be sure to look for calcification, which is difficult to get rid of from the spray head.